Sausages with Fresh Mango Relish

Ingredients

• 1-1/2 cups (375 mL) diced firm ripe peeled mango
• 3/4 cup (175 mL) diced (unpeeled) English cucumber
• 1/2 cup (125 mL) diced tomato
• 1/4 cup (50 mL) diced sweet red pepper
• 1/2 tsp (2 mL) onion powder
• 1/8 tsp (0.5 mL) garlic powder
• Salt
• 1 tbsp (15 mL) lime juice
• 1 tbsp (15 mL) liquid honey or granulated sugar
• 2 tsp (10 mL) vegetable oil
• 8 sausages or wieners
• 8 Wonderbread Simply Free hotdog buns

Directions

 In bowl, combine mango, cucumber, tomato, red pepper, onion and garlic powders, and salt to taste. Stir in lime juice, honey and oil. (Make-ahead: Refrigerate in airtight container for up to 24 hours; drain before serving.)

Place sausages on greased grill over medium heat; clove cover and grill until lightly browned and cooked through. Toast buns if desired; place sausage on bun. Top each with 1/4 cup (50 mL) mango relish.

• Tips: For more grown-up palates, add 1/4 cup (50 mL) diced sweet onion or green onion. Add 1 tbsp (15 mL) finely chopped cilantro and 1/2 tsp (2 mL) ground cumin. If desired. Replace tomatoes with roasted red pepper.

Serves 8