Turkey and Swiss Take-along
- 4 Wonderbread Simply Free hotdog buns
- 8 tsp (40 mL) Thousand Island salad dressing
- 20 slices sweet pickles
- 8 oz (250 g) thinly sliced deli turkey
- 4 slices Swiss cheese
Spread one side of buns with 2 tsp (10 mL) dressing. Place 5 pickles on other side. Roll up about 2 oz (60 g) turkey and place in bun. Top each with cheese slice, cut to fit.
• Tip: For wieners, cook over hot grill, place in prepared buns as above, top with cheese.